?Glucose:16.3% w/w glucose oxidase (Aspergillus niger, 1.3 IU); 0.6% w/w peroxidase (horseradish, 3300 IU); 7.0% w/w potassium iodide ; 76.1% w/w buffer and non-reactive ingredients.\n?Protein:0.3% w/w tetrabromophenol blue ; 99.7% w/w buffer and nonreactive ingredients.\n?pH:0.2% w/w methyl red ; 2.8% w/w bromothymol blue ; 97% w/w nonreactive ingredients.\n?Specific Gravity:2.8% w/w bromothymol blue, 69.0% ; poly (methyl vinylether/maleic anhydride) ; 28.2% sodium hydroxide.\n

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