1.Glucose: 16.3%w/w glucose oxidase (Aspergillus niger, 1.3IU); 0.6%w/w peroxidase (horseradish, 3300 IU); 7.0% w/w potassium iodide; 76.1% w/w buffer and non-reactive ingredients. 2.Protein: 0.3% w/w tetrabromophenol blue; 99.7% w/w buffer and nonreactive ingredients.

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申請商
冠聚健康科技有限公司 
適應症
含量
發證日期
2006-01-04